This story about using canadian cheese to create a sandwich made with canadian cheese and sugar is of great interest to me. I like to experiment with adding ingredients that I use often and the result is a delicious combination of both ingredients.
So what’s going to be mixed into this sandwich? Canadian cheese and glycolic acid, of course. The story is that a friend of a friend of a friend has been using canadian cheese to make a sandwich using his own homemade canadian cheese. He’s been making sandwiches for a while, but now he’s started to sell them. He claims the sandwiches are very filling, so he is selling them as a fundraiser for his school.
You can mix any two ingredients together, mix it with water, and it will turn into a viscous solution that is almost as good as commercial canadian cheese. This is what happened to the friend in question. To prove the point, he mixed in two tablespoons of glycolic acid and left it to cure for a few hours. When he opened it, he found a liquid solution that was nearly as good as canadian cheese. And the liquid was also completely tasteless.
But how do you know that his friends are actually interested in his work? The story was told in some detail, but I’d be surprised if it was by far the least bit about the quality of the ingredients.
The ingredients are a mixture of niacinamide and glycolic acid. This is the ingredient that makes it much more soluble in water and thus easier to mix into a product. This is also why the liquid solution was so tasty. That’s the bit I liked the most.
The first thing you have to consider is whether or not the liquid you’re using has a pH level set somewhere between 5.5 and 6.5. Then you can use this to determine which ingredient is which. If the pH is a little more acidic than you would normally use, then you may want to steer clear of the niacinamide. If the pH is a little more alkaline than you would normally use, then you may want to steer clear of the glycolic acid.
This is a great example of how the chemistry of the cocktail can be applied to a real world use case. The problem with most of the other ingredients in this equation is that they can cause an even bigger problem if the pH level is incorrect. If you have a liquid solution of glycolic acid and niacinamide, you can have a pH of 4.9, but that still leaves you with a headache. The pH level of 4.
Glycolic acid is a popular acid, used by many people to make things like mouthwash, toothpaste, and even hair conditioners. But many of the problems that glycolic acid can cause are not related to its pH level. For instance, if glycolic acid is a food additive, then you need to be careful about what it can do to your body, but if it’s something you want to eat and drink, then you should be fine.
The problem with glycolic acid is that it can have potentially lethal effects if it is ingested, even if it’s combined with other food additives. This includes the possibility of death. Glycolic acid can be particularly dangerous for pregnant women, as it can cause a miscarriage or possibly even a stillbirth.
In terms of ingesting glycolic acid, it is definitely a bad idea. The good news is that glycolic acid can also be used to synthesize Vitamin C, which is an extremely important antioxidant.