I skip moist when I’m in a hurry because I don’t want the moisture on the meat to ruin the texture of the pasta.
Skip moist means that when you cook a pasta, pasta and water are brought together in a bowl, and as the pasta cooks, the pasta water evaporates. The evaporation is so thorough and quick that it leaves no trace behind, and that’s what makes it so amazing. The pasta will still stay moist, but the pasta and water would not be an eye-wateringly moist mixture, nor will the pasta be so watery that it will turn into a creamy sauce.
I actually don’t think you’ll have any problems with skip moist, but I wouldn’t recommend it for home use. The pasta will still cook, but it won’t be moist. It’ll be just watery.
Skip moist is a very effective way to make pasta water. Because pasta cooks and the water evaporates so quickly, it leaves no trace behind. Just like that pasta water, skip moist will still stay moist, but it wont be so watery the sauce will turn into a creamy sauce.
You can go to an Italian grocery store and find some pasta that has been soaked and then tossed with water to make the pasta water. Or you can buy a large tub of pasta with a small amount of sauce added and throw it in the food processor (or blender) and pulse it a few times. Either way the pasta will still cook and youll get a watery sauce.
Skip moist is one of those things you can’t really get rid of. You can’t eat it, you can’t really get rid of it. It’s just a part of your life. That’s how I feel about it. Not that I’m saying that you should, and not that my experience is the same.
Actually, I think that skipping moist is more of a personal choice than anything else, as I feel like I have the right to choose what I eat in various situations.
The thing about skipping the moist is that you can’t really stop eating it. There are a couple of things that you can do though. One of those is to eat it by mistake. Another is to eat it so fast that you forget to eat it. Skip moist is one of the easiest ways to go wrong when eating pasta.
If you can’t remember the last time you ate a certain food, you can always skip it. I eat the three most common types of pasta in half an hour.
One of the first things I learned at cooking school was that there is no such thing as a perfect pasta. At all. There is only a perfect recipe and everything else you can mix up. I guess for me that means I can still eat my pasta, but I just need to be more careful.